Tofu in Red Curry Sauce

My recipes for red and green curry sauce are similarly done whatever meat I use.

Ingredients

2 Tbsp red curry paste
1 Tbsp sugar
1 can coconut milk
1 Tbsp Fish sauce or more to taste
400 g Meat

Direction

1. Fry the red curry paste in a bit of coconut milk.
2. Once sizzling, add rest of coconut milk, some water if needed, fish sauce and sugar. Add meat and boil until cooked. Serve with rice.

P.S. If you find the sauce too soupy, remove the meat and let the sauce boil until desired consistency. Put back meat to slowly reheat.