Swiss Green Bean Salad

In the summer of 2010 at the height of the Soccer World Cup party at our place, I had the priveledge to have Lia, a Swiss, show me how she makes her Green Bean Salad.









Ingredients

500g Green Beans, fresh or frozen
2 cloves garlic, cut
1 onion, sliced
2 Tbsp oil
1 bouillon

Dressing

Soy sauce
Vinegar
Sugar
Salt
Pepper
Chili pepper, sliced

Direction

1. Heat oil. Add garlic and onion until wilted. Add green beans. Saute for some minutes.
2. Add water almost covering the beans. Add bouillon and boil until cooked.
3. Meanwhile, mix dressing ingredients.
4. Drain the water from the beans. Add dressing to beans while hot.
5. Serve cold.