Lettuce Wraps

In my country, the last part of the chicken we eat are the chicken breasts.  When we have any grilled chicken, we always have a problem with what to do with those meaty parts.  While I had some in the fridge, my mind was lost of what to do with it: Chicken tortilla soup, chicken macaroni salad, chicken sandwiches....Anyway, this idea came up and it was a hit! Get ready to have your hands dirty!

Ingredients:

Big leaves from iceberg lettuce
Any cooked meat, I used grilled chicken
Sliced bellpepper
Sliced onions
Shredded carrots
Cooked rice vermicelli noodles
Hoisin sauce or plum sauce



Assembly:

In a flat big serving plate, arrange all the ingredients and in the middle, a small bowl for the sauce.
Start filling the lettuce leaves as you please. Roll and eat!