The chili-garlic sauce I used here is from the bottle, Heinz to be exact. Afterwards, I blended my own with 70% small red chili, 30 % garlic, bit of vinegar, salt and sugar. It is sitting in the ref and have used it for the rice vermicelli and gave marvelous spicy taste.
Ingredients:
1 fillet of pork, sliced into longish bite size pieces
1 bell pepper, sliced lengthwise
1 cup sliced fresh mushrooms
half an onion
some minced garlic
brown sugar to taste
2 teaspoon chili garlic
oil
Directions:
1. Saute pork in oil until soft.
2. Add garlic and onion. Then all other veggies.
3. Finish it off by adding sugar and the sauce.
4. Serve with jasmine rice.
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