Beef Salpicao

• Seeing from my Facebook friends' posting about going out and having Beef Salpicao often, at one point I needed to cook it myself.  So easy and tasty as ABC.
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• Beef Salpicao
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• Ingredients
• 1 lb beef, tender and cut into 1/2 inch strips ( If you have time, I would macerate the meat first)
• 2 tablespoons oil
• 6 cloves garlic, minced 
• salt to taste
• pepper to taste
• 1/4 teaspoon paprika
• oyster sauce
• Maggi seasoning
• 3 tablespoons butter or margarine

Directions:

1. 1
   Combine oil, garlic, salt, pepper, and paprika in a bowl. 
2. 2
   Marinate beef  in garlic-oil mixture for a couple of hours or more in the fridge.
3. 3
   Saute marinated beef (including marinade) in VERY hot oil.
4. 4
   Keep stirring until beef strips are browned evenly.
5. 5
   DO NOT lower heat.
6. 6
   Add oyster sauce and liquid seasoning in accordance to your taste.  It could turn very salty.
7. 7
   Cook a few seconds more; add butter last. I used my leftover home made garlic bread spread.
8. 8
   Remove from heat and serve immediately over hot steamed rice.