The last time I have made a good crumble was in Suva, Fiji Islands. I always thought afterwards that it is so difficult to make one. But now I know that as long as the crumble is thick and crumbly, one cannot go wrong!
Ingredients
Filling:
500 g apples, cored, peeled and sliced
50 g brown sugar
pinch of ground cinnamon
1 T flour
Crumble:
300 g flour (or 200 g oats + 100 g flour)
175 g brown sugar
200 g butter, room temp
1. Preheat oven at 180C.
2. Mix all the filling ingredients. Pour into a buttered pyrex dish.
3. Cut in the butter the crumble ingredients. Top apples with this mixture.
4. Bake 40-45 mins. If the crumble turns brown too fast, cover with a foil until time ends.
