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| Bärlauchsuppe |
200g potatoes, cut in small pcs
Half onion
Butter
1 liter water
Bouillon
150g bärlauch
Melt butter. Add onions and cook til transparent. Add potatoes and fry for few minutes. Add water and bouillon and cook til potatoes are tender. Add bärlauch and cook till leaved are done. Puree. Serve soup with croutons.
